French Onion Soup in a Sourdough Bread Bowl

Slow-cooked onions. Deep beef broth. Melted Swiss. Toasted sourdough. Garlic bread strips. This is comfort food, leveled up — and it’s all served in our in-house baked sourdough bread bowl, crisped to perfection and filled with flavor.

What’s Inside:

• Caramelized onions simmered in house-made beef broth
• Toasted sourdough cubes layered inside the bowl
• Melted Swiss cheese broiled until golden and bubbly
• Toasted garlic bread strips for dipping
• Served in a crusty sourdough bread bowl, baked fresh at Heritage