Hardtack and Sea Biscuits: The 19th-Century Whaler’s Diet Out of Sag Harbor
Flour. Water. Heat. That is the entire recipe for the food that sustained one of…
Depression-Era Clam Pie: Foraging the Great South Bay When Meat Was Scarce
Hunger makes philosophers of everyone. When the stock market crashed in October of 1929 and…
The Peconic Scallop & Corn Fritter: Resurrecting an Early East End Indigenous Fusion Staple
Roughly a millennium before the first European boot touched Long Island soil, the Shinnecock and…
