Chicken Cutlet Parm Penne
We don’t do shortcuts. We layer. Hand-breaded cutlet, fried to a crunch. Penne tossed in…

We don’t do shortcuts. We layer. Hand-breaded cutlet, fried to a crunch. Penne tossed in…

Oven-roasted turkey breast, sliced fresh and layered with creamy avocado, Swiss cheese, crisp iceberg lettuce,…

At Heritage, our sourdough loaves are baked fresh with patience and care, using a slow-rise…

Golden edges, soft custard inside, and a drizzle of bourbon sauce that hits just right….

Check out a quick look at the “small dining room” from the Heritage Restaurant Diner!…

There’s something special about the way our building glows after sundown—the neon hum, the warm…