Our Lobster Salad Sourdough End Roll
Some folks fight over the center slice. We fight for the crust. At Heritage, we’ve…
A Sweet Start: Introducing Our Black Raspberry Buttercreme Stuffed Brioche French Toast
At Heritage Restaurant Diner, we believe breakfast should be bold, comforting, and unforgettable. That’s why…
A Tomahawk 3lb Ribeye Steak
At Heritage, loyalty isn’t just appreciated—it’s celebrated. This week, I grilled a 3lb Cooper Creek…
The Story Behind Our Latest Obsession: “Rosalie’s” Buffalo Chicken Bread Bowl!
At Heritage Restaurant Diner, we believe that the best ideas often come from the heart…
🥖 Slicing Into a 3lb Sourdough Loaf: A Crumb Story
There’s something sacred about slicing into a loaf that took days to ferment and hours…
Aioli Chicken & Fresh Mozzarella Sourdough Sandwich + Bourbon Pairing
Grilled chicken meets creamy garlic aioli, fresh baby spinach, roasted red peppers, sun dried tomato,…
