Fall Feature: Carrot Cake Brioche French Toast $17
There’s something about fall that calls for comfort—and we’re answering with a new special that’s…
🥩 Meat & Potatoes = Red-Blooded American
Nothing fancy. Nothing fussy. Just a 20oz Cowboy Cut Ribeye, a baked potato split open…
🔪 Cutting Tomahawks from the Rib Primal for the Heritage Restaurant
At the Heritage Restaurant Diner, we don’t just serve steak—we hand-cut it from the source….
Chicken Cutlet Parm Penne
We don’t do shortcuts. We layer. Hand-breaded cutlet, fried to a crunch. Penne tossed in…
🥪 Turkey Avocado Sourdough Sandwich
Oven-roasted turkey breast, sliced fresh and layered with creamy avocado, Swiss cheese, crisp iceberg lettuce,…
Heritage Sourdough
At Heritage, our sourdough loaves are baked fresh with patience and care, using a slow-rise…
