🔪 Cutting Tomahawks from the Rib Primal for the Heritage Restaurant
At the Heritage Restaurant Diner, we don’t just serve steak—we hand-cut it from the source….
Chicken Cutlet Parm Penne
We don’t do shortcuts. We layer. Hand-breaded cutlet, fried to a crunch. Penne tossed in…
🥪 Turkey Avocado Sourdough Sandwich
Oven-roasted turkey breast, sliced fresh and layered with creamy avocado, Swiss cheese, crisp iceberg lettuce,…
Heritage Sourdough
At Heritage, our sourdough loaves are baked fresh with patience and care, using a slow-rise…
🥃 Bourbon Bread Pudding🥃
Golden edges, soft custard inside, and a drizzle of bourbon sauce that hits just right….
A Perfect Bite: The Focaccia Fresh Mozzarella Sandwich
In an age where food often leans toward the extravagant, Heritage Restaurant & Diner reminds…
