At the Heritage Restaurant Diner, we don’t just serve steak—we hand-cut it from the source. Our 3lb Tomahawk steaks, 20oz bone-in ribeyes, and boneless ribeye cuts all come from the…
We don’t do shortcuts. We layer. Hand-breaded cutlet, fried to a crunch. Penne tossed in slow-simmered marinara. Melted mozzarella that actually stretches. This isn’t a remix. It’s a reminder. #heritagediner…
Oven-roasted turkey breast, sliced fresh and layered with creamy avocado, Swiss cheese, crisp iceberg lettuce, ripe tomato, and red onion—all stacked on our famous sourdough bread. Finished with house dressing…
At Heritage, our sourdough loaves are baked fresh with patience and care, using a slow-rise yeast method that develops deep flavor and a hearty, rustic texture. Each loaf is hand-shaped,…
Golden edges, soft custard inside, and a drizzle of bourbon sauce that hits just right. We took day-old bread and turned it into something unforgettable—rich, warm, and made to share…
In an age where food often leans toward the extravagant, Heritage Restaurant & Diner reminds us of a timeless truth: simplicity, when done right, is the ultimate sophistication. Their latest…