A bright and creamy classic featuring tender roasted chicken, crunchy celery, and toasted pecans, finished with a zesty lemon-dill dressing.
The Recipe
A bright and creamy classic featuring tender roasted chicken, crunchy celery, and toasted pecans, finished with a zesty lemon-dill dressing.
Ingredients
You will need the following:
- 2 cups cooked chicken breast, diced
- 1/2 cup high-quality mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/4 cup celery, finely diced
- 2 tablespoons red onion, minced
- 1/4 cup toasted pecans, chopped
- 1 tablespoon fresh dill, finely chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Step-by-Step Instructions
Step 1: Prepare the Foundation
Dice the chilled, roasted chicken breast into uniform half-inch cubes to ensure a consistent texture in every bite.
Step 2: Whisk the Creamy Dressing
In a small glass bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until the mixture is smooth and emulsified.
Step 3: Combine and Fold
Add the chicken, celery, red onion, and toasted pecans to a large mixing bowl. Pour the dressing over the top and gently fold until every ingredient is evenly coated.
Step 4: Final Garnish and Presentation
Fold in the fresh dill and serve the salad chilled, optionally garnished with extra pecans or a lemon wedge for a professional finish.
