Golden edges, soft custard inside, and a drizzle of bourbon sauce that hits just right. We took day-old bread and turned it into something unforgettableārich, warm, and made to share (or not).
š„ Check out the video walk-through of how we make it in-houseāthis is comfort food Heritage-style, baked fresh and served with a little kick.
Come grab a slice before itās gone.







