WWI Meatless Loaf: Utilizing North Fork Walnuts for Protein Substitution
Food has always followed war. Not in the romanticized sense of soldiers sharing rations around…
Mock Apple Pie: How Ritz Crackers Fooled the Palate During the Great Depression
Desperation has always been the mother of culinary invention. Long before “farm-to-table” became a restaurant…
Hoover Stew on the Homefront: Soup Kitchen Recipes from 1930s Suffolk County
Poverty has a grammar all its own — spare, direct, nothing wasted. In the kitchens…
Hardtack and Sea Biscuits: The 19th-Century Whaler’s Diet Out of Sag Harbor
Flour. Water. Heat. That is the entire recipe for the food that sustained one of…
Depression-Era Clam Pie: Foraging the Great South Bay When Meat Was Scarce
Hunger makes philosophers of everyone. When the stock market crashed in October of 1929 and…
The Peconic Scallop & Corn Fritter: Resurrecting an Early East End Indigenous Fusion Staple
Roughly a millennium before the first European boot touched Long Island soil, the Shinnecock and…
