Le Bilboquet — 1 Long Wharf, Sag Harbor, NY 11963
Forty years ago, a young Frenchman from Cambrai biked bottles of wine from the nearest…
The Perfect Steak at Home: What Restaurant Chefs Know That You Don’t
There’s a moment every home cook knows: you’ve spent $30 on a beautiful ribeye, you’ve…
The Linwood Restaurant and Cocktails — 150 East Main Street, Bay Shore, NY 11706
A particular kind of restaurant does not simply occupy a spot on a street —…
Long Island Spirits | 2182 Sound Avenue, Baiting Hollow, NY 11933
Potato farms have flanked Sound Avenue since before the Revolution. Pre-colonial families worked the same…
Dry-Aged vs. Wet-Aged Beef: What’s the Difference and Does It Matter?
Walk into any high-end steakhouse in Manhattan, and you’ll likely spot the words “dry-aged” on…
What Does ‘Prime’ Really Mean?
A Guide to USDA Beef Grades You’re standing at the butcher counter, staring at three…
