The Heritage Triple-Decker Club: Layered Turkey Sandwich with Three Toasted Slices
Three slices of golden toasted bread. Two full layers of carved turkey, crisp bacon, ripe…
The Classic Patty Melt: Griddled Rye Bread, Swiss Cheese, and Caramelized Onions
Two slices of dark rye, buttered and pressed hard against a flat-top griddle, enclosing a…
The Tannery Towns of New York: A History of Leather Manufacturing in the Empire State
There is a particular quality of silence in the forests above Prattsville, Greene County, that…
Slow-Simmered Hungarian Beef Goulash Served Over Egg Noodles
Hungarian beef goulash — thick with sweet paprika, slow-cooked beef, and a broth that has…
Fluffy Heritage Buttermilk Pancakes with Crispy Butter Edges
Thick, cloud-soft centers with lacey, butter-crisped edges — these are the pancakes that make people…
Buttery Soft Pretzels with a Golden Baked Crust and Sea Salt
Deeply golden on the outside, pillowy and chewy within — these soft pretzels are the…
