Griddled Corn Muffins
A corn muffin split, buttered and pressed to the flat-top until the crumb crisps. Cornmeal choices, a porridge trick for moisture, and a step-by-step method.
Cold Starch, Hot Pan: How to Make Crispy Diner-Style Home Fries
Why cold starch crisps in a hot pan, how the microwave and baking-soda methods compare, and a full recipe for crispy diner-style home fries.
Seasoning a Cast-Iron Griddle So Eggs Slide Off
A well-seasoned cast-iron griddle can release a fried egg without a fight. Here is how to build the seasoning in thin layers, preheat correctly, and keep it from going bad.
Breakfast for Dinner Is Not a Compromise
Eggs, potatoes, pancakes and bacon work at six in the evening as well as at seven in the morning. Why breakfast for dinner earns its place, and five ways to do it right.
A Sick-Day Chicken Noodle Soup You Can Make From One Pot
Bone-in chicken, a pot of water, a few vegetables and egg noodles: a one-pot chicken noodle soup that makes its own broth in under an hour and a half.
Homemade Breakfast Sausage Patties and the Spice Ratio Behind Them
Breakfast sausage is ground pork, salt, sage and pepper in a ratio you can scale. Learn the numbers, the fry test, and how to keep the meat cold so the patties stay juicy.
