The Myth of Sisyphus and Other Essays by Albert Camus — On Absurdity, Revolt, and the Strange Dignity of Being Alive
Camus opens The Myth of Sisyphus with what is still one of the most arresting…
Gravy Boats and No Boats: How the Long Island Railroad’s Dining Car Service Created a Captive Diner Economy in Nassau County Stations and Then Abandoned It
The Long Island Rail Road once ran real dining cars — white tablecloths, a kitchen at sixty miles an hour. When that ended, the commuter who used to eat on the train needed somewhere to go. The diner was waiting.
The Setauket Spy Ring’s Tavern Problem: Where Culper Agents Actually Ate and Why the Food Supply Chain Was a Military Intelligence Asset
Where did Culper Ring spies Abraham Woodhull and Austin Roe actually operate? The documented tavern history of Revolutionary War Setauket and what it tells us about intelligence and food.
The Wine Scene Nobody Wrote About: How Huntington Village Became One of Long Island’s Most Serious Wine Destinations
Huntington Village restaurants carry Wine Spectator awards and sommelier-curated lists that would hold up in most of Manhattan. The wine press never noticed. The locals did.
The Egg Cream and the Expressway: How the Opening of the LIE Through Dix Hills Killed a Diner Belt and Created a Dead Zone That Still Hasn’t Recovered
Before the Long Island Expressway, Route 25 through Dix Hills was a working commercial strip. The highway’s arrival didn’t just reroute traffic — it ended a food economy and shaped a real estate character that persists today.
The Invisible Hand That Feeds the North Shore: Greek Immigrant Fishermen and the Seafood Supply Chain Nobody Talks About
The fluke on your plate at a North Shore restaurant has a history most menus will never mention — one that runs through Greek immigrant families, cold water, and the Long Island Sound.
