Fisher’s Arbitrary Line
The 95% confidence threshold that gatekeeps all of published science was proposed by a single statistician in 1925, who later said it was being misused. Here’s why that happened and why it won’t change.
Cargo Cult Science
Richard Feynman named the failure mode in 1974. The replication crisis proved him right. The problem isn’t bad scientists — it’s incentive systems that make rigorous science economically irrational.
Carlo Rovelli’s ‘Seven Brief Lessons on Physics’ Is Still the Best Entry Point Into Modern Science — Here’s Why
Carlo Rovelli’s Seven Brief Lessons on Physics remains the clearest path into relativity, quantum mechanics, and the cosmos. Here’s what makes it still worth reading.
The NYT Bestseller List Rewards a Specific Kind of Book. That’s Worth Understanding.
The NYT bestseller list isn’t a sales chart. Understanding how it actually works changes how you read it — and which books on it you should trust.
Why ‘The Emperor of All Maladies’ Still Reads Like a Thriller Fifteen Years Later
Mukherjee’s biography of cancer is one of the best science books ever written. Here’s what makes it hold up — and what it tells you about how medicine actually works.
Islay Scotch Tastes Like a Peat Bog on Fire. That’s a Feature, Not a Bug. Here’s the Science.
Islay Scotch whisky’s peat smoke flavor isn’t an accident. Here’s the real science and craft behind why Laphroaig and Ardbeg taste the way they do.
